Tequila Añejo
Astral Tequila Anejo is made with 100% Blue Weber agave, nourished with good energy from the sun and stars. Astral Tequila believes that the more good energy we put into our world, the more good energy goes around.
Astral actions their sustainability commitment by upcycling the agave fibers after distillation into adobe bricks which will be used to build homes and community centers in Jalisco, Mexico.
This premium tequila has been aged for 12 months in American Oak bourbon barrels and features notes of vanilla, butterscotch, and oak on the palate.
Best enjoyed in an old fashioned or in a variety of cocktails fit for any occasion. Astral makes the perfect tequila gift for friends and family.
Awards and Recognition
- 2025 San Francisco World Spirits Competition - Silver
- 2025 New York International Spirits Competition - Gold, 95 Points
- 2025 SIP Awards - Double Gold, Consumers' Choice Award
Flavor with Integrity
Tasting Notes
Rich and robust with clove, nuttiness and warm oak tannins, balanced with earthy agave, and finishing with lingering caramel and roasted agave.
Taste That Tells a Story
Every bottle of Astral Tequila helps turn agave fibers into bricks that build homes in Mexico — sharing good energy in every sip.
Our Favorite Sips
AÑEJO ÑEW FASHIONED
What You'll Need
1.5 oz Astral Añejo
1 Barspoon of Agave Nectar
2 Dashes Chocolate Bitters
Garnish: Grated Chocolate Orange Twist
How It's Made
Add all ingredients to an ice-filled mixing glass. Stir for 10 to 12 seconds. Strain into an ice-filled rocks glass and garnish.
BLACK MANHATTAN
What You'll Need
1 oz Astral Añejo
0.5 oz Averna Liqueur
1 Dash Orange Bitters
1 Dash Aromatic Bitters
Garnish: Cherry
How It's Made
Add all ingredients to an ice-filled mixing glass. Stir for 10 to 12 seconds. Strain into a Nick & Nora glass and garnish.
STRAWBERRY MOON
What You'll Need
1.5 oz Astral Añejo
0.75 oz Lime Juice
0.5 oz Simple Syrup
2 Cubed Strawberries
Top off with Ginger Beer
Garnish: Halved Strawberry Mint
How It's Made
Add all ingredients except ginger beer to a shaker and muddle the strawberries. Fill the shaker with ice and shake for 6 to 8 seconds. Add ginger beer to the shaker and strain into an ice-filled highball glass and garnish.
